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Spicy Black Eyed Pea and Red Pepper Hummus

by on June 10, 2011 in Appetizers, Cold Dips June 10, 2011 AppetizersCold Dips
See post on KeepItSimpleFoods’s site!
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Level: Easy

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Description

A creamy, feisty dip with bold flavor and color.

Ingredients

  • 1 can (14 Oz. Can) Black-Eyed Peas
  • ½ cups Chopped Red Onion
  • ½ cups Chopped Red Pepper, Plus Extra For Garnish
  • 1 clove Minced Garlic
  • 1 whole Lemon, Juice Only
  • 2 Tablespoons Extra Virgin Olive Oil
  • ½ teaspoons Turmeric
  • ½ teaspoons Cayenne Pepper
  • ½ teaspoons Coriander
  • ½ teaspoons Salt
  • Blue Corn Tortilla Chips, To Serve

Preparation

Drain and rinse the black eyed peas. Toss all the ingredients into a food processor and blend until smooth and creamy. Garnish with chopped red pepper. Serve with blue corn chips for dipping.

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Profile photo of Nancy @ Coupon Clipping Cook

Nancy @ Coupon Clipping Cook on 6.10.2011

This looks delicious and very healthy. Your picture of this dish is also great!

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