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Spicy Bean Salsa
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Description
Yummy as a dip but you can also eat it as is with a spoon! Spice it up with hotter peppers or keep it tame. This disappears anywhere I take it! EASY and Delicious!
Ingredients
- 1 can (15 Oz. Size) Black-eyed Peas, Rinsed And Drained
- 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
- 1 can (15 Oz. Size) Corn, Drained
- ½ cups Chopped Onion
- ½ cups Chopped Green Pepper
- ¼ cups Chopped Fresh Cilantro
- 1 can Chopped Tomatoes (14 Oz. Can Or Use Fresh)
- 4 whole Jalapeno Peppers, Chopped (or A Small Can)
- 1 cup Italian Salad Dressing
- ½ teaspoons Garlic Salt (or Use Fresh Minced)
- 1 whole Lime, Juiced
- 2 dashes Cumin (optional)
- 2 dashes Chili Powder (optional)
Preparation
In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers, cilantro and tomatoes.
In a separate bowl, mix Italian-style salad dressing, juice of one lime and garlic salt. Add Cumin and/or Chili Powder to the dressing if you like. Pour dressing over the salad mixture. Cover, and refrigerate overnight to blend flavors.
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