Spiced Apple Chips

Preheat oven to 200 F.

In a large bowl, combine the sugar and all of the spices.

Slice apples horizontally very thinly (1/8″ thick) with a mandoline or sharp knife. Remove and discard the core and seeds.

Toss the apples gently in the spice mix and coat well. Arrange apple slices in a single layer on rimmed baking sheets that you’ve lined with parchment paper or a Silpat.

Bake for about 2 hours, turning the apple chips every 30 minutes. Cool on wire racks and then store in an airtight container for 1 week.