Southwestern Chicken Appetizers

Bake the French bread dough according to package; allow to cool completely. Slice into approximately 1/4″ thick slices and place, cut side down, in a single layer on a baking sheet.

Drain and flake chicken into a medium bowl. Add bell pepper, onion, 1/2 cup cheese, salt, mayonnaise, garlic, seasoning mix, and lime juice. Mix until well combined.

Spread chicken mixture evenly over bread slices, slightly flattening the top. Top each bread slice with one sliced tomato; sprinkle with leftover 1/2 cup cheese. Bake at 375 degrees (F), or until cheese is melted. Remove from the oven and top with freshly snipped cilantro. Serve warm.