Southwest Egg Rolls with Avocado Dipping Sauce

Ingredients

• 2  Chicken Breasts Marinated In Mccormick Mesquite Seasoning, Cooked And Diced
• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• 1 cup Shredded Mexican Cheese
• ¾ cups Shredded Carrots
• 1 package (5.6 Oz. Size) Spanish Rice Cooked, I Use Knorr Brand
• 1 package (14 Oz. Size) Egg Roll Wrappers (Nasoya Brand)
• FOR THE AVOCADO SAUCE:
• ½  Avocado
• 2 Tablespoons Plain Greek Yogurt
• ½  Lime, Juiced
• Salt And Pepper, to taste
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt, Or To Taste
• 1 teaspoon Black Pepper, Or To Taste