A super easy dip to quickly throw together. Don’t ask me why it’s called “fudge.” That’s what my family has called it since I was a kid. Positively addictive!
Combine the shredded cheeses and place in a greased 9″ Pyrex dish. Evenly spread the jalapenos over the top.
In a small bowl, lightly beat the eggs. Add the flour, salt and garlic powder, whisk to combine. Carefully pour over the top of the dip. Bake in a 350ºF oven for 40-45 minutes or until the center is set. If the dip is browning too much, cover loosely with foil.
Notes:
We like to serve this with Fritos or Triscuit crackers.
You can also use Mexican Blend cheese.
You can also let it cool and cut into small squares and place on a platter. We usually grab a spreader and just dig in!
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This recipe went together easily with ingredients I keep on hand. My Texas guest loved it as a dip in the evening when he arrived for a visit. Then, he and my husband had the leftovers for breakfast the next morning. This one’s a keeper for our family!
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Tiffany on 8.31.2012
This looks very yummy! I’m going to make it tomorrow for the football game.
bjdfh on 6.10.2012
That looks delish! The men, and some of the women in my family will love this dip. Thanks!