Some-Like-It-Hot Stuffed Jalapenos

Preheat oven to 375 F. Line a baking sheet with parchment paper or aluminum foil, and place the jalapeño halves on the sheet.

In a large bowl, add the softened cream cheese, Worcestershire sauce, Tabasco sauce, Parmesan cheese, seasoned salt, kosher salt and black pepper. Stir to combine.

In a large saute pan, heat olive oil over medium high heat. Add onions, red bell pepper, garlic and red pepper flakes, and a pinch of salt and pepper. Cook for 3 minutes. Add the hot sausage, making sure to break it apart as it cooks. Cook until the sausage is no longer pink, about 5-7 minutes. Remove from heat and drain grease if necessary.

Add the cooked sausage mixture into the bowl with the cream cheese. Stir to combine. With a spoon, scoop the cream cheese mixture into the jalapeño halves. Top the peppers with shredded mozzarella cheese. Bake at 375 F for 8-10 minutes. Then turn the broiler on high, and broil just until the cheese chars a bit and turns brown. Serve.

Recipe adapted from Guy Fieri.