Hummus is kicked up a notch with sweet potatoes, chipotle and lime. Ready in 20 minutes, this is a healthy, protein-packed snack!
Fill a pot with 0.5 cm of water and bring to a simmer. Add the sweet potatoes, put the lid on and steam for 10 or so minutes, until sweet potatoes are soft. Drain and rinse under cold water.
While sweet potatoes are steaming, assemble remaining ingredients in the base of a 7-cup food processor fitted with a steel blade.
Add the drained steamed sweet potatoes and process on high for one minute. Scrape sides of processor and process on high for another minute.
Serve with pita bread, veggies, crackers, or eat it straight from the spoon!
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I didn’t make it exactly like it is written (used 4 t. chipotle salsa and 1/4 t garlic powder, rather than the pepper/adobo sauce/garlic clove). Loved the results. Great taste and consistency. Served it with fresh veggie and pita chips. Will definitely make this again.
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