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Smoky and Sweet Pecans
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Description
These pecans are a little bit smoky and a little bit sweet, but a lot addicting.
Ingredients
- 3 Tablespoons Coconut Sugar
- 1 teaspoon Smoked Paprika
- 1 teaspoon Cinnamon
- ½ teaspoons Cumin
- ¾ teaspoons Salt
- 1 whole Egg White
- 4 cups Pecan Halves
Preparation
Preheat the oven to 350ºF.
In a small bowl, stir together the sugar, spices and salt. Set aside. In a large bowl, whip the egg white until frothy. Stir in the nuts. Fold in the spice mixture, making sure the nuts are evenly coated. Spread the nuts out onto a sheet pan and bake, stirring periodically, 20 minutes. Cool nuts completely and serve or store in an airtight container.
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