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A dip I fell in love with while staying in Destin, FL. Traditionally served with saltine crackers, but you could also cut up veggies and it would be just as yummy!
Drain tuna of excess water. Blend all ingredients together and put in the fridge for at least an hour to allow the flavors to meld. EAT UP!
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Becki D on 7.19.2010
Destin, woot woot!
Smoked tuna dip is awwwesome.