Slow Cooker Teriyaki Meatballs

Cut pineapple into small tidbits, cutting the top and bottom off of the pineapple, and cutting away the exterior.

To your slow cooker, add frozen meatballs. Pour teriyaki sauce over the top of the meatballs. Add in cut pineapple. Stir to combine.

Note: If you can’t find a good fresh pineapple, just use canned tidbits, and pour all pineapple and juice into the slow cooker.

Turn slow cooker on high for 4 hours, or low for 6–8 hours. Stir often to ensure all meatballs cook evenly and get appropriately sauced. Serve hot.