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Slow Cooker Four-Cheese Leek & Garlic Dip
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Description
This slow cooker four-cheese dip is so easy to make. Just leave it alone and let the crockpot do its thing! It’s perfect for football season or any potluck occasion!
Ingredients
- 1 cup Shredded Fresh Parmesan Cheese
- 1 cup Shredded Sharp White Cheddar Cheese
- 1 cup Shredded Fresh Mozzarella Cheese
- 1 cup Fresh Goat Cheese
- 2 cloves Garlic, Minced
- 1-½ cup Leeks, Washed And Chopped
- 1 pinch Salt And Pepper, to taste
Preparation
1. Place all ingredients in a slow cooker and stir to combine. Put the lid on.
2. Cook on low for 2-4 hours, stirring every 45 minutes or so, until cheese has melted and you’re ready to serve.
3. Serve dip with crackers, chips, or crostini (I used tortilla chips). I recommend leaving the dip in the slow cooker on low heat while you serve the dip, to keep the cheese nice and melted.
Note: This is a great dip to experiment with! Make it your own by adding cream cheese, roasted peppers, or any other goodies you’ve got lying around.
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