Slow Cooker Broccoli and Cheese Dip

In a large saute pan, heat the oil over medium-high heat. Add the onion and cook 4–5 minutes or until tender. Add the broccoli to the pan and cook an additional 4–5 minutes. Transfer the veggies to slow cooker.

Stir in the soup, milk, sour cream, Worcestershire sauce, garlic powder, chopped basil, cheese and a dash of black pepper until thoroughly combined. Cook the dip on low for 2–3 hours or until broccoli is tender and cheese is melted.

The dip may be set to the warm/low position of your slow cooker until you serve it. Top with additional black pepper and fresh parsley. Best served warm with toasts or tortilla chips.