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Slow Cooker Applesauce

by on January 17, 2011 in Appetizers, Snacks January 17, 2011 AppetizersSnacks
See post on emilynbee’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

Basic household ingredients go into the slow cooker, and four hours later you have delicious homemade applesauce! Simple, tasty, and sure to taste better than anything out of a jar. Serve warm or cold.

Ingredients

  • 6 whole Medium Apples
  • 1-½ Tablespoon Lemon Juice
  • ⅛ cups Water
  • 1 teaspoon Vanilla
  • 1 Tablespoon Brown Sugar
  • ½ teaspoons Cinnamon

Preparation

Core, slice, and peel the apples. Place in the crock pot. Add remaining ingredients. Stir.

Cover and cook on low for 4 to 5 hours, or until the apples are tender. Looking through the lid on mine, the apples appeared to be splitting when tender.

Mash with a fork, serve warm or chilled.

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owensmom on 10.7.2011

Made this for my first graders as part of our Apple Day. What a hit! The kids all think that I’m now the best cook on earth and have asked me to share the recipe with their parents. Thanks so much!

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