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Skordalia
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Description
A Greek garlicky creamy dip for pita chips or veggies that can be made 2 ways (one way with potatoes and garlic). The way I prefer is a quick way with cream cheese, Greek yogurt, and garlic.
Ingredients
- 1 container (8 Oz. Container) Whipped Cream Cheese
- 4 ounces, weight Greek Yogurt
- 2 Tablespoons Minced Garlic
Preparation
In a medium bowl, mix whipped cream cheese, Greek yogurt, and garlic. Taste! Remember that the garlic will become more pronounced the longer it sits (I make mine a day or 2 prior to me wanting it.) But it will give you a baseline if you want more. If you would like, you can add a teaspoon of lemon juice to make it tangy.
To find it made the traditional way, you can Google it or find it on FoodNetwork.
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