Skinny Pizza Rolls!

1. Preheat oven to 450ºF. Prepare a large baking sheet with parchment paper, or foil coated with non-stick cooking spray. Gather ingredients.

2. Combine pizza sauce, mozzarella, turkey pepperoni, seasoning and chicken, or sausage in a bowl. Stir until combined.

3. To begin filling wonton wrappers, I find it easiest to create an assembly line. I did this by stacking my wonton wrappers, and having my filling, and a small bowl of water near by to seal the wrappers shut. Begin filling by placing about a tablespoon of filling in the center of each wrapper. You could use a little more or less, just try not to over-fill them, or the filling will ooze out the sides when you are baking them.

4. To seal them shut, place your finger in the water, trace two of the corners with the water, and fold the wrapper in half to meet the two dry corners with the two wet corners. Press to seal the two sides together. (Note: the water acts like glue to seal the corners shut!)

5. When wonton wrappers are filled, give them a light spray with nonstick cooking spray and sprinkle parmesan cheese over the top of each one. Lay pizza rolls out on prepared baking sheet. Bake in the preheated oven (450ºF) for 10–15 minutes, or until the tops are lightly golden brown.

Serve warm and enjoy!