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Sauteing the garlic, jalapeno, and onion beforehand really takes this salsa above and beyond.
In a food processor, chop tomatoes down into tiny bits.
In a skillet add oil, 1/4 cup onion, garlic, and jalepeno. Saute for 2 minutes. Remove from heat and toss into a chilled bowl.
Add tomatoes to the chilled bowl, juice and all. Add in the cilantro, lime juice, salt, pepper, and cumin. Adjust salt as desired. Chill for at least 1 hour.
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