One Review
You must be logged in to post a review.
Simple Goat Cheese Dip
x
Print Options
Description
A tasty warm dip for veggies, crackers, or nice fresh bread.
Ingredients
- 2 teaspoons Olive Oil
- 1 clove Garlic, Minced
- ¼ cups Sun-dried Tomatoes, Minced
- 6 ounces, weight Goat Cheese, Soft
- 3 ounces, weight Cream Cheese, Softened
- ⅛ teaspoons Black Pepper, Freshly Ground
Preparation
Heat 2 teaspoons of olive oil in small skillet.
Add 1 minced large garlic clove and cook over moderate heat until golden.
Add ¼ cup of minced sun-dried tomatoes. Cook until heated through.
Remove skillet from heat.
Off the heat, stir in 6 oz. soft goat cheese, 3 oz. soft cream cheese and freshly ground pepper.
This can be made with low fat cream cheese.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
hjcary on 12.18.2009
I just made this and it’s great. I made it and two other dips and am taking them as an appetizer with pita chips, baguettes and a variety of crackers to a large gathering this evening.