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Simple Artichoke Dip

by on January 26, 2010 in Appetizers, Warm Dips January 26, 2010 AppetizersWarm Dips
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
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Description

Wonderful and easy! And always gone at the end of a party!

Ingredients

  • 2 cans (14 Oz. Size) Artichoke Hearts
  • 1 cup Hellman's Mayonnaise
  • 1 cup Parmesan Cheese
  • 1 clove Garlic, Finely Chopped
  • Fresh Lemon Juice To Taste
  • Salt And Pepper, to taste

Preparation

Preheat oven to 350 degrees

Drain 2 cans of Artichokes and chop. I like mine a bit course. In a medium-sized bowl put in artichokes, mayo, parmesan and remaining ingredients.

Spoon into 8×8 inch baking dish and bake for 20-30 min until bubbly.

I like to serve this with tortilla chips or crudites, or your favorite cracker would be good too.

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One Review

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Profile photo of carolinakate02

carolinakate02 on 8.26.2010

Made this for a party and it was a huge hit! Everyone claimed they didn’t like artichokes but LOVED this dish! It was gone in a few minutes. Simple and delicious

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