Shrimp Dim Sum- Yum Yum!

1. Fill a double boiler with water over high heat and allow to come to a boil.

2. In a wok or small pan, saute green onion and garlic over medium heat until tender, around 3 minutes.

3. Place onion and garlic mixture over chopped shrimp. Season with pepper.

4. Place a teaspoon of shrimp mixture in the center of a won ton skin wrapper. Fold in half, creating a triangle. With a brush dipped into water, wet the sides of each wrapper and use a fork to seal.

5. Brush a little oil on a steaming basket so dumplings don’t stick. Place 3-4 in the boiler at a time and steam for 8 minutes. Enjoy!

Only 33 calories per dumpling! Makes 12 dumplings.