Shrimp and Corn Remoulade Dip

Ingredients

• 1 package (8 Ounce Size) Cream Cheese, Softened
• ½ cups Mayonnaise
• ¼ cups Sour Cream
• ¼ cups Creole Or Dijon Mustard
• 2 Tablespoons Ketchup
• 1 Tablespoon Pickle Relish
• ½ whole Lemon, Juiced (1/2 Of A Lemon Should Yield 2 Tablespoons)
• 1 Tablespoon Minced Italian Parsley
• ½ teaspoons Sweet Paprika
• ¼ teaspoons Garlic Powder
• ¼ teaspoons Red Cayenne Pepper (or Double If You Want More "kick")
• 2 cups Shredded Pepper Jack Cheese
• 1 cup Shredded Cheddar Cheese
• 1 bunch Green Onions, Sliced, Green Tops Included
• ½ cups Diced Red Bell Pepper
• 2 cans (15 Oz. Size) Corn, Drained (or Equal Amound Of Fresh Or Frozen)
• 1 pound Shrimp, Peeled, Deveined And Cooked, Then Chopped