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Shake It for Me Salsa
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Description
Salsa that is so easy and so good you won’t want to share!
Ingredients
- 2 cans (14.5 Oz. Can) Del Monte Stewed Tomatoes (Mexican Recipe—If You Don't Have That Then Use The Peppers And Onions Style)
- ⅓ cups Fresh, Thinly Chopped Cilantro
- ½ teaspoons Minced Garlic
- 1 whole Tomato Cut Into Cubes
- ½ whole Onion, Or To Taste, Cut Into Thin Slices
- 1 whole Jalapeno (I Use 2. Call Me A Rebel.)
- 3 dashes Lime Juice
Preparation
Throw all ingredients into a blender and blend as thin or as chunky as you wish.
Grab some chips.
Boom. Boom. Pow. You now have salsa.
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2 Comments
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SouthernBlondie on 6.2.2011
I don’t drain it – I just pour them in. With the added ingredients it doesn’t I’ve never gotten a foam or froath. I do love this salsa!
KaraInOz on 6.2.2011
I love to make homemade salsa! Do you drain your tomatoes first? I tend to always get a foamy or frothy salsa when I make it in the blender, no matter how gently I pulse. Do you have any suggestions?