Sesame Hummus Dip

Preheat oven to 350ºF.

Saute chickpeas (drain them first!) with garlic over medium low/medium heat for about 10 minutes.

Meanwhile, cut up slices of French bread (or sourdough, or whatever you prefer) and arrange on a baking sheet. Brush generously with melted butter and sprinkle with garlic salt. Bake for 8 to 10 minutes until golden brown.

Transfer sauteed chickpeas and garlic to a bowl and add lemon juice (add more to taste if desired). Mash with a fork or potato masher and add olive oil and sesame oil. Add garlic salt to taste and continue mashing until you have a thick paste.

Add red pepper flakes for a lovely little kick.

Spread dip on toasted bread.