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We grow a lot of squash on our farm, so seeds are often available. This is a healthy salty snack.
Clean the squash meat off of the seeds, then soak the seeds in the water, salt and vinegar for a couple of hours. Drain and then dry the seeds with a dish towel. Then coat with the melted butter, dill, pepper and salt.
Spread on a greased 11×15 pan. Bake at 300°F for 1 hour. Stir occasionally to ensure even browning. Enjoy!
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