Scallion and Cilantro Sausage Balls with a Chipotle Lime Dipping Sauce

Preheat oven to 350 degrees F.

Dump the sausage, cheese, baking mix, eggs, scallions, cilantro and cayenne pepper into a large bowl. Mix with your hands until fully combined.

Using your hands, roll the mixture into 1-inch balls and arrange them on a foil-lined baking sheet.

Put the baking sheet into the preheated oven and bake for 18 to 20 minutes. Remove from the oven. Let the sausage balls cool 2 minutes before peeling them away from the foil.

For the dipping sauce:
In a food processor combine the mayonnaise, 2 chipotle peppers, the adobo sauce and lime juice. Blitz until fully combined and smooth.

Serve sausage balls with dipping sauce.