Sausage Stuffed Mushrooms

Preheat oven to 375ºF.

Using a broiler pan or screen over a baking sheet, place washed mushrooms cap side up on the screen. Lightly spray the mushrooms with olive oil. Bake 7 minutes. Remove from the oven let them remain cap side up for 15 minutes.

Meanwhile, in a large skillet over medium heat, brown the sausage. Right before the sausage is finished browning, add onion and cook for 2–3 minutes. Reduce heat to low and add garlic, marjoram, sea salt and fresh ground black pepper. Cook for 1 minute, stirring constantly. Add cream cheese and cook until melted, stirring constantly. Remove pan from the heat and stir in Gouda and Parmesan cheese.

Spoon evenly into drained mushroom caps. Sprinkle with parsley and bake for 15 minutes or until lightly browned on the top.