Sausage Pinwheels

Using store-bought or homemade pie crust, lightly flour a surface and roll the pie crusts into as much of a rectangular shape as you can (they won’t be perfect, don’t worry). Using a tube or package of flavored pork sausage, spread half of the sausage onto each pie crust. Roll up each crust into a log and slice with a serrated knife, making them about 1/2-3/4 inch thick. Discard the end pieces without sausage. Reshape the pinwheels if necessary and place on a baking sheet. Bake at 375ºF for 25 minutes or until the sausage is cooked and the crust is golden brown. Enjoy!