The Pioneer Woman Tasty Kitchen
Profile Photo

Sausage & Feta Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy feta and sausage dip spread on a garlic baguette slice.

Ingredients

  • 1 package (16 Oz. Package) Jimmy Dean Sage Sausage
  • 8 ounces, weight Basil & Tomato Feta Cheese, Or More To Taste
  • 1 bottle (12 Oz. Bottle) Cardini's Caesar Dressing
  • 8 ounces, weight Cream Cheese
  • 1 whole Egg
  • 1 teaspoon Pepperoncini, Or To Taste
  • 2 loaves French Baguettes (or 1/3 Bag Bread Crumbs)
  • 1 clove Garlic

Preparation

Preheat your oven to 325 degrees.

Tear up 3/4 of one of the baguettes into small pieces and place in a baking pan. Toast for 10 minutes or just until crisp. Pulse in a blender until they are a rough chop, not fine.

In a large mixing bowl, mix sausage, feta cheese, all of the Cardini’s Caesar dressing, cream cheese, egg, pepperoncini and half of your toasted bread crumbs. Mix well. Add more bread crumbs as needed. Your mix should resemble thick, pink oatmeal.

Place in a baking dish and bake at 350 degrees for 25-30 minutes.

Cut the rest of your baguettes into slices, rub a garlic clove across the slices (this gives just enough flavor). Toast the slices under the broiler on low just until lightly toasted (don’t step away, they will burn).

Serve the dip with the toasted baguette slices.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy