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Easy and delicious appetizer, great for party hosting!
Clean mushroom caps thoroughly.
Remove sausage from casing (if necessary). Mix sausage and cream cheese together in bowl.
Bring chicken stock to a simmer. Soak mushroom caps in simmering stock for 10-12 minutes. Fill soaked mushroom cap with sausage and cream cheese mixture.
Preheat oven to 400ºF. Place filled mushroom caps on nonstick baking sheet. Bake for 12-15 minutes (or until sausage is golden brown).
Remove from oven, serve and enjoy.
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