The Pioneer Woman Tasty Kitchen
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Sardine and Arugula Crostini

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Prep:

Cook:

Level: Easy

System:

1

Description

Don’t be skeered, now. Let’s do this together.

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • 2 cups Arugula
  • 1 pinch Coarse Salt
  • 2 Tablespoons Mustard (of Your Choice!)
  • 6 slices Mini Toasts
  • 1 can (3.75 Oz. Size) Sardines, Drained Of Oil

Preparation

Heat the oil in a small skillet and wilt the arugula, 1 minute. Sprinkle with a tiny pinch of salt.

Spoon a little bit of the mustard on each mini toast. Top with arugula and a piece of sardine.

That’s it!

So. Stinkin’. Good.

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