No Reviews
You must be logged in to post a review.
Saltines with Marshmallow and Cheese
x
Print Options
Description
A fun, quick snack. Sounds very strange, but once you try it you’ll know why this was always my mom’s go-to treat for me and my friends! This is the basic version, but get creative and use flavored marshmallows, crackers and different cheeses.
Ingredients
- 12 whole Saltine Crackers
- 3 slices American Processed Cheese
- 12 whole Jumbo Marshmallows
Preparation
1. Set oven to broil.
2. While oven heats up, place the saltines on a cookie sheet or jelly roll pan. Top each cracker with 1/4 of a slice of cheese, and then place one marshmallow on top of the cheese.
3. Pop the pan under the broiler until the tops of the marshmallows are as brown as you like them, and the cheese is melty.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
Hazelbite on 3.17.2011
Wow, interesting! My dad used to eat velveeta cheese slices sprinkled with brown sugar. Soooo good.
natalietodd on 3.15.2011
I thought my Mom and Grandma were the only ones that ever ate this. They were from Alabama, is this a southern thing or what?
Shugary Sweets on 3.15.2011
This is one of the oddest combinations I’ve ever heard of! However, it’s so interesting I am going to have to try it!