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Salsa Verde
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Description
A delicious and quick-to-make salsa verde.
Ingredients
- 1-½ pound Tomatillos
- 1 cup Chicken Or Veggie Broth
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- ½ whole Lime, Juiced
- 2 cloves Garlic, Minced
- 1 can (4 Oz. Size) Diced Green Chiles
- ½ whole Onion, Chopped
- 1 bunch Cilantro, Chopped
- ¼ teaspoons Pepper
- Salt To Taste
Preparation
Take the shells off the tomatillos and boil for about 5–7 minutes.
Remove from heat and drop them into a blender.
To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.
Blend well. Salt to taste.
Chill in the fridge until ready to serve.
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