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Salmorejo
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Description
A Spanish cream soup from the South.
Ingredients
- 6 whole Large Ripe Tomatoes, Peeled And Seeded
- 1 clove Garlic, Chopped
- ¼ cups Cider Vinegar
- 1 Tablespoon Salt
- 7 ounces, weight Leftover Bread
- 1 cup Virgin Olive Oil
Preparation
In a food processor, start grinding the tomatoes, garlic, vinegar and salt. Add the bread. Add the olive oil little by little. The mixture will thicken, forming a tasty cream.
Serve it very cold, in small bowls with chopped hard-boiled egg, chopped ham or chopped tinned tuna fish.
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Marialuisa on 9.18.2011
I´ve resized the pictures and still is impossible to upload them. I´m so sorry