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Salmon Relish Spread
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Description
Great on a baguette as an appetizer!
Ingredients
- 2 whole (4 To 6 Oz. Size) Salmon Fillets
- 1 whole Lemon, Zest And Juice
- ¼ cups Fish Stock Or Low Sodium Vegetable Stock
- ½ teaspoons Black Pepper
- 2 Tablespoons Sweet Relish
- ½ cups Sour Cream
- 2 sprigs Chives, Finely Chopped
Preparation
Preheat oven to 425ºF.
In a nonstick baking dish, add salmon (skin-side down) fillets. Add lemon juice, zest, and fish stock. Bake 8–10 minutes. Remove from oven and let cool. Once cooled, shred salmon with forks and place shredded salmon in a mixing bowl. Add black pepper and relish and gently toss. Add sour cream and chives, and mix together.
Cover and refrigerate until ready to use. I like to serve this on lightly toasted baguette slices—it makes a great appetizer. Enjoy!
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