Salmon Puffs

Mix the cream cheese, salmon, and seasoning together in a bowl. Using a little flour so the pastry does not stick, roll out the pastry sheets so they are a little thinner and larger. Cut each sheet into 25 squares. Place a dollop of cheese mixture onto each square. Gently fold over the edges of each square and pinch the edges to close. Place the filled pastry pillows on a cookie sheet and brush with the egg white. Bake at 400 degrees F for 18 minute.

Makes approximately 50 Puffs.

Serve hot, warm, or cold in a “leftover” lunch.