Salmon Puffs

Heat about 2 inches of oil in a heavy pot or cast iron skillet to about 350 degrees. Mix cream cheese and salmon together and place a teaspoonful on a wonton wrapper. Dip your finger in a little water and wet all edges of the wrapper. Fold in half to make a triangle, sealing edges and then fold two corners together, meeting in the middle. Repeat with remaining filling. Fry a few puffs at a time until lightly browned. Remove to drain on a paper-towel-lined plate. Serve hot or at room temperature.