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Salmon Ball

by on September 2, 2009 in Appetizers, Cold Dips September 2, 2009 AppetizersCold Dips
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Level: Easy

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Description

This is a very popular appetizer in my house and I always get recipe requests whenever I take it to a function. It’s very versatile and easy to change up to suit your taste.

Ingredients

  • 1 package (8 Oz.) Cream Cheese, Softened
  • 1 can 7 Oz. Salmon
  • ¼ teaspoons Liquid Smoke
  • 2 Tablespoons Horseradish
  • 2 Tablespoons Lemon Juice
  • 3 Tablespoons Finely Chopped Green Onions
  • ¼ teaspoons Hot Pepper Sauce
  • 1 cup Chopped Pecans (or Walnuts)
  • Chopped Fresh Parsley For Garnish

Preparation

Combine all ingredients well except for the nuts and parsley. Mold into a ball and wrap in saran wrap and place in fridge for at least 2 hours.

When ready to serve, roll the ball in the chopped nuts and place on a plate. Sprinkle with the fresh parsley. Serve with crackers, veggies, toasted baguette slices, or whatever suits your fancy.

I make this ball using fresh smoked salmon from my local fish market. I live in the Northwest where this is readily available. If you choose this option, leave out the liquid smoke. Please feel free to season this as you please – it’s very forgiving. Enjoy!

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