No Reviews
You must be logged in to post a review.
Salami Herb Cream Cheese Roll Ups
x
Print Options
Description
Hands down my favorite appetizer! Easy assembly and pretty presentation. Fresh herbs are a must, sometimes dry just doesn’t cut it and this is one of those times.
Ingredients
- 2 packages (8 Oz. Size) Cream Cheese, Softened
- 3 Tablespoons Fresh Minced Parsley
- 3 Tablespoons Fresh Minced Chives
- 1-½ Tablespoon Dried Dill
- 1 teaspoon Lemon Juice
- Kosher Salt To Taste
- 30 slices Genoa Salami
Preparation
Combine cream cheese, fresh herbs, lemon juice and salt. Divide filling between salami slices, roll tightly, squeeze and smooth cream cheese evenly to the ends of the salami roll.
Slice each salami roll in half and refrigerate until serving time. Set up on a pretty platter with a sprig of parsley on top and watch them disappear.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
Sylvia on 2.28.2014
I have been making these for almost 40 years and they continue to be a hit at any get together and they are so very simple to make (and can be made ahead).
Kristen Smith on 2.26.2014
Love the simplicity of this presentation!
strandjss on 1.16.2014
Great appetizer in time for the superbowl – this is going on my menu – thanks a bunch