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Rumaki
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Description
Rumaki is a Polynesian hors d’oeuvre usually involving bacon and water chestnuts. We put our own spin on it by brushing the bacon with hoisin sauce. You just cannot go wrong with bacon, water chestnuts and hoisin sauce. Quick, easy, and tasty. What more can you ask of an appetizer?
Ingredients
- 1 pound Bacon
- 1 can (8 oz. size) Whole Water Chestnuts, Drained
- ¼ cups Hoisin Sauce
Preparation
Preheat the oven to 400 F.
Cut the bacon slices in half down the center. Roll up each water chestnut in a 1/2 slice of bacon. Secure with a toothpick. Brush with hoisin sauce.
Place in a baking dish or parchment lined, rimmed baking sheet.
Cook for 35 minutes total, or until bacon fat has rendered. Flip the rumaki half way through cooking. Serve immediately.
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