2 Reviews
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Jayme C on 2.21.2012
Made these for Christmas and they were fantastic (although I failed at following and doubling the recipe and they got a little too salty but thats my own fault) Anyway we smoked them in a wood grill and they were fantastic!
maezie on 2.11.2011
These were really delicious, especially straight out of the oven. Very easy to prepare, and the kitchen smelled amazing while these were cooking. They were still pretty good the next day, but they are best when warm and still have a coating of the toppings.
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jessmarie on 1.12.2011
twopeas, I made these last night, and they were delectable! But this morning when I pull them out for a snack, I see that all the rosemary and salt has fallen off the nuts to the bottom of the package. Any tips for preventing this, and keeping the goodies on the nuts? Thanks!
Caroline M. on 1.8.2011
I must make these! Yum! A great healthy snack that combines two of my favorite things in life–rosemary and almonds. And a nice way to use up some of the fresh rosemary growing in my garden, too. Thanks!