The Pioneer Woman Tasty Kitchen
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Rollups

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Tangy little rollups that are extremely addictive! People recognize my special rollup bowl so I don’t dare fill it with anything other than these.

Ingredients

  • 2 blocks Cream Cheese
  • 1 envelope Hidden Valley Ranch Dry Dressing Mix
  • 1 can Chopped Black Olives (small Can)
  • ½ jars Chopped Green Olives With Pimento
  • 1 package Your Favorite Tortilla Shells

Preparation

Soften cream cheese.

Beat cream cheese with Hidden Valley ranch dry dressing mix until smooth and creamy.

Chop green olives.

Add green and black olives to cream cheese and mix well.

Spread mixture on tortilla shells and roll up.

Wrap each tortilla in saran wrap (or just stuff them into a long Tupperware container close together so they can’t unroll). Refrigerate for a couple of hours or overnight.

Slice each tortilla roll into bite sized pieces.

I let my husband and children eat the not perfectly shaped ends as they are usually surrounding me like vultures when I make these :)

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Profile photo of andlyle

andlyle on 11.20.2013

I love, love, love these! I’m not an olive fan so I substituted carrots, peppers and green onions and they were amazing! I think you could even get away with using fat free cream cheese and not even notice. Thank you for the recipe!

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