Rollups

Soften cream cheese.

Beat cream cheese with Hidden Valley ranch dry dressing mix until smooth and creamy.

Chop green olives.

Add green and black olives to cream cheese and mix well.

Spread mixture on tortilla shells and roll up.

Wrap each tortilla in saran wrap (or just stuff them into a long Tupperware container close together so they can’t unroll). Refrigerate for a couple of hours or overnight.

Slice each tortilla roll into bite sized pieces.

I let my husband and children eat the not perfectly shaped ends as they are usually surrounding me like vultures when I make these