Roasted Whole Edamame

Preheat oven to 400ºF.

To a mixing bowl, add edamame, olive oil, and salt. Toss then add to a sheet tray. Bake for about 20 minutes until nicely roasted.

Pour into a serving bowl, and let cool for a few minutes before digging in.

Eat these by picking one up and sliding beans out with your mouth. Something about these are so addicting. Maybe it’s that hit of salt, or the subtle texture of the bean itself. If you are looking for a nutritious snack, give these at try. Hope you enjoy!