Roasted Tomato Salsa

1. Preheat the broiler.

2. In a medium baking dish, place Roma (plum) tomatoes, garlic, onion and jalapeno pepper. Drizzle with olive oil.

3. Checking often, broil for 5 to 10 minutes or until the outsides of the vegetables are charred.

4. Remove the vegetables from the heat. Remove and discard tomato cores, jalapeno stem and garlic skins.

5. In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.

6. Serve and enjoy!