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A vibrantly coloured dip for adding that special something to your usual holiday fare.
1. Toss beets with oil and roast (skin on) in a roasting pan at 400°F for 45-60 minutes.
2. Remove from oven and allow to cool. When cool enough to handle, remove skins.
3. Add beets to the bowl of a food processor with garlic. Puree on high until a smooth consistency is reached.
4. Add in yogurt and salt and pepper.
5. Serve with crackers or pita.
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