The Pioneer Woman Tasty Kitchen
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Roasted Beet Hummus

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Prep:

Cook:

Level: Easy

System:

5

Description

You’ll love dipping into this roasted beet hummus. The vibrant color and flavor imparted from roasted beets are amazing!

Ingredients

  • 4 whole Beets, Roasted
  • ¼ cups Olive Oil, Plus More To Drizzle On Beets
  • 1 can (15 Oz. Size) Great Northern Or Canellini Beans, Drained And Rinsed
  • ¼ cups Tahini
  • 1 clove Garlic
  • 3 Tablespoons Lemon Juice
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Ground Black Pepper

Preparation

To roast the beets, first preheat your oven to 375ºF. Cut off the tops and bottoms and wash them. Place them on a sheet of aluminum foil and drizzle them with olive oil and sprinkle with a pinch of salt. Fold them in the foil and seal the edges to make a packet. Place the packet in the oven for up to 1 hour, or until they’re tender when poked with a fork (check them after about 30 minutes).

Remove from the oven and allow them to cool to the touch. Peel off the skin with a paring knife (the skin should come off very easily).

Cut the beets in half and place them in a food processor with the other ingredients and blend.

Stop during blending and use a rubber spatula to push down the ingredients toward the bottom of the processor. Continue until smooth and well mixed.

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