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Reuben Dip
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Description
Tastes just like a Reuben sandwich.
Ingredients
- 1 pound Sliced Corn Beef From The Deli
- 1 can (15 Oz. Size) Sauerkraut
- 2 cups Shredded Swiss Cheese
- ½ cups Mayonnaise
- ¼ cups Sour Cream
- 2 Tablespoons Cocktail Sauce
- 2 Tablespoons Pickle Relish
- ½ teaspoons Minced Garlic
Preparation
Finely dice corned beef and place in the bottom of a 9 x 13 inch dish that has been sprayed with cooking spray. Top with the well-drained sauerkraut, and then the Swiss cheese.
In a small bowl, mix the mayo, sour cream, cocktail sauce, pickle relish and garlic. Spread evenly over the Swiss cheese in the dish.
Bake at 325ºF for 20-25 minutes. Serve with pumpernickel or rye bread squares.
Note: You can also make this a meal. Cube about 8 slices of pumpernickel or rye bread and mix with ½ cup melted butter. Place on top of the mayo mixture. Bake at 350ºF for about 30 minutes. You now have a Reuben casserole!
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adeline on 1.4.2012
OOHHH…MY….one of my favorite things now in a dip ?
I’m hugging you {{ }}
I’ll be making this for the football game !