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Red Wine Chorizo Bites with Crusty Bread
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Description
With only 4 ingredients and 20 minutes, this is the perfect appetizer to serve at your next happy hour or get together!
Ingredients
- 2 Tablespoons Olive Oil
- 16 ounces, weight Chorizo Sausage Links, Cut Into 1-inch Pieces
- ¾ cups Good-quality Red Wine (something You Would Drink)
- Fresh Loaf Of Artisan Bread, Sliced
Preparation
In a large non-stick skillet, add the oil. Heat over medium-high heat and then add the chorizo. Cook for 4–5 minutes or until lightly brown on all sides. Add the wine and reduce the heat to a simmer. Simmer for 10 minutes or until the wine has reduced. Serve the red wine chorizo bites in the leftover sauce with fresh bread and enjoy immediately!
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