The best apple dip you will ever eat (and no unwrapping those obnoxious caramels!).
Mix all ingredients in a medium saucepan over medium heat. Heat, stirring constantly, until thoroughly combined and starting to bubble.
Serve warm with fresh apples.
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I made a half batch of this in case I didn’t like it. I made one small modification and that was adding a teaspoon of peanut butter to my half batch for a hint of peanut flavor. I liked this very much – better than paying for who knows what in a store dip! Thanks Stephie!
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