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Prosciutto Wrapped Poached Plums

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Level: Easy

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Description

Prosciutto Wrapped Poached Plums are a lovely choice for summer entertaining. These seasonal bites are a breeze to prepare and pair so elegantly with wine (especially if you serve the same wine you poached the plums in).

Ingredients

  • 1 cup Red Wine
  • ¼ cups Sugar
  • 1  Handful Assorted Fresh Herbs
  • 1 strip (2-inch Size) Lemon Peel
  • 1 pinch Salt
  • 2  Plums, Halved, Pitted And Sliced Into Wedges
  • 8 slices Prosciutto, Halved

Preparation

Bring red wine, sugar, herbs, lemon zest and salt to a simmer in a small saucepan over medium heat. Simmer until sugar dissolves, then add plums and continue to cook for about 5 minutes.

Remove from heat and let stand for 10 minutes. Strain plums from poaching liquid and allow to cool completely.

Wrap each plum with a piece of prosciutto and serve.

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