Prosciutto Wrapped, Gorgonzola Stuffed Dates in a Honey-Balsamic Drizzle

For the dates:
Preheat oven to 375 degrees F. Slice each piece of prosciutto in half lengthwise. Cut one side of the dates and stuff with Gorgonzola cheese. Wrap each date in a strip of prosciutto and skewer it with a toothpick. Place on an oven-safe wire rack that is placed on top of a foil lined sheet pan and bake in the preheated oven for 15-20 minutes. Serve with Honey Balsamic Reduction.

For the Honey-Balsamic Reduction:
In a small sauce pan, add vinegar, honey, salt and pepper. Bring to a simmer over medium heat and let bubble while whisking till the liquids reduce by 75 percent (about ten minutes).